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Soul Potato Salad




Source of Recipe


the web


Recipe Introduction


8-10 serving


List of Ingredients




5 medium red potatoes
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 oz.)diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
additional salt to taste



Recipe



Place the potatoes in a large pot, or dutch oven; add the water-about 6 cups- seafood seasoning and salt . bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add the shrimp; cover and cook for 5 minutes or till shrimp turn pink and potatoes are tender. drain, peel and de-vein the shrimp; cut into pieces, combine the potatoes, shrimp, onions and pimientos .in a small bowl combine the mayonnaise, vinegar and sugar. Add to the potato mixture and gently toss to coat. season with additional salt. Cover and refrigerate for at least 1 hour before serving