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    Southern Style Potato Salad


    Source of Recipe


    John Van Hagen Engine #8 District Of Columbia Fire Dept

    List of Ingredients




    5lb. bag Potatoes
    1 large Onions (minced)
    1/2 Dozen Eggs
    3 Stalks of Celery (minced)
    2 tbsp. Mustard
    1/2 cup Sweet Relish
    1/2 cup Mayo
    1/4 tsp. Cayenne Pepper
    1/2 tsp. Garlic Powder
    1/2 tsp. Salt & Pepper (ea.)

    Recipe



    Peel and boil Potatoes until tender, (approx.25-30min.), let cool and dice into bite-sized cubes. Boil eggs (chopped), add to potatoes. Add onions, celery, relish, mustard, mayo, and seasonings. Mix well and let stand in fridge for 15-20min. Serves 8-10. Great with Fried Chicken or BBQ Ribs and Mixed Veggies.

 

 

 


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