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    Southwest Coleslaw


    Source of Recipe


    Jeff Campbell of the Stonewall Chili Company

    Recipe Introduction


    This refreshing coleslaw complements any kind of main dish, but especially barbecued brisket

    List of Ingredients




    6 cups shredded cabbage
    1 1/2 cups cubed jicama
    2 cups julienned bell pepper
    2 cups diced onion
    1/2 cup hot and spicy barbecue sauce
    1 cup good quality mayonnaise
    2 tablespoons sugar
    1 teaspoon pure sesame oil

    Recipe



    Combine the cabbage, jicama, bell pepper, and onion in a large bowl.

    In a small bowl, whisk together the barbecue sauce, mayonnaise, sugar, and oil. Pour this mixture over the vegetables and toss until the mixture is well coated.

    Refrigerate for 4 to 6 hours or overnight.

    Yield: 8 to 10 servings


 

 

 


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