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    Steak Salad


    Source of Recipe


    ESPN Zone executive chef Tom Flott

    List of Ingredients




    # 4 Marinated culotte steaks
    # 16 oz Spring mix lettuce
    # 2 cup Shredded mozzarella
    # 1 cup Diced tomatoes
    # 1 cup Julienne carrots
    # 2 Avocados
    # ¾ cup White balsamic dressing

    Recipe



    1. Grill steaks until medium.

    2. Mix all ingredients except steak and place on plates.

    3. Slice steaks into ¼" strips, cutting against the grain of the meat.

    4. Top salads with sliced steaks.

    Serves: 4

 

 

 

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