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The Viva Las Vegas Taco Salad




Source of Recipe


"The Dancing Cook"


List of Ingredients




2 cans (16 ounces each) chili beans, undrained
1 package (10 1/2 ounces) corn chips (small bag)
2 cups (8 ounces) shredded cheddar cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 can (2 1/4 ounces) sliced ripe olives, drained.
1 1/4 cups of salsa
1/2 cup sour cream

Recipe



In a saucepan or microwave-safe bowl, heat the beans.
Place corn chips on a large platter.
2. Top with beans, cheese, lettuce, tomatoes, onions, olives,
salsa, and sour cream.
3. Serve immediately.