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Tortellini & Feta Salad




Source of Recipe


Zimorino's, Missoula, MT


List of Ingredients




1 lb. tortellini pasta (mixed flavors or your favorite flavor)
1 c. diced tomatoes in puree
1/2 c. sliced olives (black, green, Sicilian, or kalamata)
1/2 c. fresh basil torn into small pieces
6oz. feta cheese

Dressing:
Mix together:

4 tblsp. olive oil
1/2 c. balsamic vinegar
1 tsp. garlic powder

Recipe



cook tortellini until firm but done (al dente) and then rinse until cool. Mix with feta, basil, tomatoes and olives. Add dressing a bit at a time until it is dressed to your liking and mix it again, well.