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    Idle Spurs Steak Houses Black Bean Salsa


    Source of Recipe


    Idle Spurs Steak House in Barstow, from “The Main Street of America Cookbook”

    List of Ingredients




    15 ounces canned black beans, rinsed and drained
    11/2 cups cooked fresh corn kernels
    2 medium tomatoes, diced
    1 green bell pepper, diced
    1/2 cup red onion, finely diced
    1-2 fresh green serrano or jalapeno peppers, thinly sliced, including seeds
    1/3 cup fresh lime juice
    1/3 cup extra-virgin olive oil
    1/3 cup chopped fresh cilantro
    1 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon pure ground red chile or a pinch of cayenne pepper

    Recipe



    Combine all ingredients in a large bowl. Mix well. Set aside to let flavors blend until ready to serve.
 

 

 

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