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Salsa Son-of-a-Gun




Source of Recipe


the web


List of Ingredients




1 large yellow onion, chopped small
3 green onions, chopped small
6 to 8 cloves of garlic, finely minced
1 red bell pepper, seeded and chopped small
2 Anaheim chilies, seeded and chopped small
4 Jalapeño chilies, seeded and minced
4 Serrano chilies, seeded and minced
2 Habanero chilis, seeded and minced
3 tomatoes, chopped
3 tomatoes, puréed in a blender or food processor
4 tomatillos, chopped small
½ cup chopped fresh cilantro
¼ cup fresh squeezed lime juice, or to taste
3 tablespoons of sugar, or to taste
salt and fresh coarse ground black pepper to taste





Recipe



Mix all ingredients together and refrigerate for several hours before using. This fresh salsa will last refrigerated for at least a week.



When working with hot chilies it is a good idea to wash your hands with vinegar or lemon juice to neutralize the heat. Then wash with soap and water. Wipe your cutting board and knife and other tools with lemon juice or vinegar as well.