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$6 Chicken Salad Sandwich for About A $1




Source of Recipe


Bus Fair Recipes


Recipe Introduction


(Chicken Salad with Pineapple and Red Grapes)



List of Ingredients




For each sandwich you'll need:

1 1/2 Tablespoons Mayo
1 teaspoon Dijon mustard
2-3 large chunks of pineapple, procured from the fruit platter or fruit salad in Catering and chopped into 1/4" dice
2-3 celery sticks, procured from the crudite platter in Catering and chopped into 1/4" dice
1 cooked "rubber chicken" breast portion, procured in Catering and chopped into 1/2" dice
6 seedless red or green grapes procured from the fruit platter or fruit bowl in Catering, sliced
Salt and pepper to taste

Optional: 2 jicama sticks if it's available from the crudite platter in Catering, chopped into 1/4" dice
Optional: 1/3 cup lettuce leaves, if the salad in Catering had dressing served on the side
1 whole wheat pita bread, sliced in half (you'll get two pockets from each pita)



Recipe



In a Gladware container, combine mayo and mustard. Add pineapple and stir lightly to release juices without destroying the pineapple. Add celery, chicken, grapes, salt, pepper, and jicama, and stir to combine. Line pita with lettuce, stuff in chicken salad, enjoy.