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    ANNENBERG SANDWICH


    Source of Recipe


    the web

    List of Ingredients




    4 thin slices (about 3 oz) corned beef
    Sauerkraut, rinsed & drained well, to taste
    2 thin slices Swiss cheese
    Mustard to taste
    2 slices rye bread, toasted
    Sliced tomato to taste, optional

    Recipe



    Spread mustard on both slices of bread, add corned beef, sauerkraut, tomato & cheese. Serve with SWEET POTATO FRENCH FRIES.

    SERVINGS: 1

 

 

 

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