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A Taste of Hawaii Grilled CheeseSandwich




Source of Recipe


Grilled Cheese


List of Ingredients




1 tbsp Teriyaki glaze/may use already prepared glaze in bottle
2 slices thinly sliced ham
1 tbsp crushed pineapple
1 slice thinly sliced Maui onion
1 slice Swiss cheese
2 slices Hawaiian sweet bread (works well with a plain hearty white bread as well)
softened butter

To make teriyaki glaze:
Start with 1/2 cup of aloha shoyu (or any other soy sauce)
1/2 cup of sugar
1-2 cloves of crushed garlic
1 slice of ginger
may add 1/2 tsp of crushed red pepper flakes for a little heat

Recipe



Heat a Teflon® coated non-stick skillet to medium and cook mixture for around 5 to 8 minutes until it reduces enough to coat the back of the spoon. Cool.

Heat a Teflon® coated non-stick skillet for 2 minutes on medium heat. Butter outside of both slices of bread. Brush the inside of both slices of bread with teriyaki glaze. Place ingredients in this order: ham, cheese, onion, pineapple and another slice of cheese on the bread. Top with other slice and cook until nice and brown about 2 to 3 minutes on each side. Makes 1 sandwich.