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Beanees and Weenees on a Bun




Source of Recipe


ConAgra


List of Ingredients




1 can (15 ounces) Van Camp's® Original Beanee Weenees®
2 tablespoons Hunt's® Tomato Paste
1/2 cup shredded County Line® Monterey Jack Cheese, (2 ounces)
1 package (14 ounces) Butterball® Turkey Franks, cut into 1/2" rounds
6 hot dog buns

Recipe



1. In a medium saucepan, combine baked beans, tomato paste, and cheese. Cook over medium heat until cheese melts.
2. Add franks and simmer 3 minutes or until franks are heated through.
3. Serve on buns.

Serving Suggestions

Serve with a baked variety of chips and apple wedges alongside, if desired.

Serves 6.