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Bistro Beef Sandwich




Source of Recipe


From the Wheat Foods Council.


List of Ingredients




3 Tbsp. pitted black olives

1 Tbsp. green onions

1 Tbsp. olive oil-based vinaigrette dressing

1/2 tsp. dry basil leaves

8 slices good-quality white bread

2 tsp. Dijon mustard

8 thin slices 98 percent fat-free roast beef

1/2 cup roasted red pepper

2 tomatoes

4 thin slices Provolone cheese

Lettuce leaves




Recipe



Combine chopped olives, chopped green onions, dressing and basil; set aside. Lightly spread 4 slices of bread with Dijon mustard. Top each with 2 slices meat (total of about 2.6 ounces). Divide olive mixture and drained, coarsely chopped, roasted red peppers evenly over sandwiches. Top with sliced tomatoes, cheese, lettuce and remaining bread.

Makes 4