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    Cajun Chicken Sandwich


    Source of Recipe


    Riverhouse Restaurant

    List of Ingredients




    2 boneless, skinless chicken breast halves (about 6 ounces each), butterflied or pounded thin
    Your favorite brand of low-sodium Cajun seasoning (about 3 tablespoons)
    Margarine to saute chicken
    2 toasted buns, split

    Recipe




    Preheat cast-iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of margarine in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.


 

 

 


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