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    Caribbean Soul Sandwich


    Source of Recipe


    Icelandic®

    List of Ingredients




    # 12- 4oz Foccacia, 4.5” squares or Onion Rolls, sliced in half, lengthwise
    # 24- 2oz Margarita Tilapia strips, fried to package directions
    # 2 Large Red Onion sliced into thick rings
    # 3 Large Tomatoes sliced into thick slices
    # 6oz Baby Spinach leaves, washed and dried
    # 12 oz Mayonnaise
    # 2 to 3oz Balsamic Vinegar
    # 12 Pickle Spears
    # 48 to 72oz Wedge Cut or Sweet Potato Fries, cooked to package directions

    Recipe



    # Fry the Margarita Tilapia Strips to package directions
    # While they are frying, mix the mayonnaise and Balsamic Vinegar together and spread onto each of 12 halves of the bread
    # Layer ½ oz of baby spinach on each of 12 halves of bread
    # Layer each with 2 slices of the tomato and again with the onion rings
    # Top each half, with 2 Rum Runner Tilapia Strips and then Top half of bread
    # To Serve: Place on a large entrée plate and garnish with leaf lettuce, the pickle spear and 4 to 6oz of Sweet Potato Fries or Wedge Cut Fries

    Serves 12.

 

 

 


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