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Cheesey Santa Fe Submarines




Source of Recipe


national cheese


List of Ingredients




2/3 lb (300 g) boneless sirloin steak, cut in thin strips
1 onion, sliced
1 red bell pepper, trimmed and sliced
2 tbsp (30 mL) Tre Stelle Olive Oil
Oregano
Basil
Salt and pepper
4 10 inch (25 cm) submarine buns
2/3 cup (150 mL) shredded Tre Stelle Mozzarella cheese
1/2 cup (125 mL) grated Tre Stelle Emmental cheese
Chopped lettuce
Sliced tomatoes
Choice of flavoured oil (optional)


Recipe



Preheat oven to 350°F (180°C).

In skillet, sauté beef strips, onion and pepper in oil for 7 to 8 minutes. Season with oregano, basil, salt and pepper. Remove from heat.

Cut submarine buns in half lengthwise. Place beef strips and vegetables slices in buns and top with Tre Stelle Mozzarella cheese and Tre Stelle Emmental cheese. Bake for 10 minutes or until cheese has melted. Garnish submarines with lettuce and sliced tomato. Drizzle with flavoured oil. Serve immediately with a creamy cucumber salad.

Makes 4 servings.