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Cheesy Santa Fe Submarine




Source of Recipe


Dairy Farmers of Canada


List of Ingredients




2/3 lb (300 g) boneless sirloin steak, cut in thin strips
1 onion, sliced
1 red bell pepper, trimmed and sliced
2 tbsp (30 mL) olive oil
Oregano
Basil
Salt and pepper
4 10 inch (25 cm) submarine buns
2/3 cup (150 mL) grated Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Emmental cheese
Chopped lettuce
Sliced tomatoes
Choice of flavoured oil (optional)


Recipe



Preheat oven to 350 °F (180 °C).

In skillet, sauté beef strips, onion and pepper in oil for 7 to 8 minutes. Season with oregano, basil, salt and pepper. Remove from heat.

Cut submarine buns in half lengthwise with sharp knife. Place beef strips and vegetables slices in buns and top with Canadian Mozzarella cheese and Canadian Emmental cheese. Bake for 10 minutes or until cheese has melted. Garnish submarines with lettuce and sliced tomato. Drizzle with flavoured oil.

Serve immediately with a creamy cucumber salad.


Serves 4.