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    Chicken Pizza Crust Club Sandwich


    Source of Recipe


    Pizza Today

    List of Ingredients




    1 5-ounce dough ball
    1 ounce shredded whole-milk mozzarella cheese
    5 slices pre-cooked bacon, cut in half
    fully-cooked, Italian-style breaded chicken filet, cut into thin strips
    Lettuce leaves
    5-6 slices Roma or plum tomatoes
    Mayonnaise

    Recipe



    Form dough into 8-inch circle; place on pizza screen and dock thoroghly. Top with cheese. Arrange bacon, then chicken in herringbone pattern over cheese. Bake in 465 F conveyor oven 6 1/2 minutes. Remove from screen. Cut pizza in half. Spread on half with mayonnaise; top with lettuce and tomato. Top with other half; cut into 3 wedges. Serve with potato chips if desired.

    Makes one sandwich

 

 

 


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