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Chow Mien On A Bun




Source of Recipe


the web


List of Ingredients




1 lb Ground Beef
1 ea Onion; Thinly Sliced, Medium
2/3 c Water
2 T Cornstarch
3 T Soy Sauce
1 T Molasses
1/4 t Ginger
16 oz Bean Sprouts; 1 cn, *
8 1/2 oz Water Chestnuts; 1 cn, **
8 ea Hamburger Buns; ***

* Bean Sprouts should be rinsed and drained.
** Water Chestnuts should be rinsed, drained and sliced.
*** Hamburger buns should be split and toasted.

Recipe



Cook and stir the meat and onion in a large skillet until the
onion is tender. Drain off the excess fat. Mix the water,
cornstarch, soy sauce, molasses and ginger and stir into the meat
mixture. Add the bean sprouts and water chestnuts. Cook, stirring
constantly, until the mixture thickens and boils, about 5 minutes.
Serve on the toasted buns and pass the soy sauce.
NOTE:
For Chow Mien omit the buns. Serve the chow mien mixture over hot
cooked rice or chow mien noodles

Serves 8.