Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Feasty Brick House Sandwich




Source of Recipe


Cold Pizza


List of Ingredients




1 Round loaf of Sour Dough Bread
1/4 lb. Fresh Provolone Cheese
1 lb. Smoked Turkey Breast, sliced thin
1/4 lb. Mozzarella Cheese
1 lb. Baked Ham, sliced thin
1/2 lb. Genoa Salami
1/2 lb. Pastrami, sliced thin
8 oz. Feta Cheese
1 Red Onion, sliced thin
Feasty Oven Roasted Tomatoes
Olive Oil
Parmesan Cheese
Anchovies, optional
1 Cinderblock


Recipe



Cut the top off of the Round bread and save top; gradually hollow out the bread leaving approx. 1" of thickness...
Line bottom of the loaf with several slices of Provolone Cheese. Then proceed to fill the remainder of the loaf, alternating meats, cheeses, tomatoes, onions, etc... occasionally drizzling with Parmesan cheese, olive oil and/or Roasted Tomato Juices...
Once the loaf is full, replace the top. Wrap sandwich in plastic wrap and place on cookie sheet. Cover the wrapped sandwich w/ a towel and place the cinderblock on top of sandwich and store in a cool place (i.e. refrigerator or cooler) for several hours, preferably overnight...
When ready to "chow down", slice into manageable pieces and ENJOY!!