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Fried Tomato Sandwiches




Source of Recipe


the web


List of Ingredients




4 medium tomatoes
1 cup cottage cheese
1 tablespoon chopped chives
1/4 teaspoon salt
2 eggs, beaten
1 tablespoon milk
1 cup fine cracker crumbs
1/4 cup butter




Recipe



Wash and peel the tomatoes. Cut each crosswise into 4 slices. Set aside. In a medium bowl blend the cottage cheese with the chives and salt. Spread the cottage cheese mixture over half the tomatoe slices. Top with the remaining tomato slices. In a seperate bowl combine the eggs and milk. Diip the tomatoes into the egg mixture. Dredge in the cracker crumbs. In a large skillet melt the butter and fry the breaded tomatoes on both sides for 5 minutes until golden. Serve hot.
Makes 4 sandwiches.