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Graduate School Submarine Sandwich




Source of Recipe


The Cookbook for Actors and Other Survivors


List of Ingredients




Submarine or torpedo bread on sale
Chopped lettuce
3-5 slices, tomato
Hard salami (how much is up to you)
Cooked ham (Ditto)
Mozzarella cheese (Same)
2-3 slices, (thinly sliced) onion
2-3 slices, (thinly sliced) green or red pepper
Sliced black olives
1-2 pepperoncinis
Olive oil
Red wine vinegar
Oregano


Recipe



Cut bread in half, spread lettuce, onion, pepper and pepperoncini on one side, top with meat and cheese. On other slice, sprinkle olive oil, red wine vinegar, tomatoes, black olives and oregano. Cut in two pieces then open up and take a bite into your own creation. Suggestion: Only eat half unless you enjoy feeling like you’re carrying around a block of concrete in your belly.