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Kathi Kabbab




Source of Recipe


Cookin' in Brooklyn


List of Ingredients




Sliced boneless chicken breast
Nan bread
2 tsp. ginger-garlic mix
1-2 tsp. cumin powder
1-2 tsp. chili powder
1-2 tsp. cilantro
Fresh lemon (1 squeezed slice)
1-2 tsp. chaat masala
1 tsp. cardamom
1/2 cup yogurt
Red & green peppers
Tomatoes (as desired)
Red onions (as desired)
Cucumber (as desired)
Green chilies (as desired)

Recipe



Place pieces of boneless-chicken into a bowl. Next, add a ginger-garlic base, cumin powder, chili powder, cilantro, fresh lemon, chaat masala and cardamom. Hand mix the chicken with the spices, add yogurt for a creamy texture, and allow the chicken to marinate overnight.

Once ready, skewer a few pieces of chicken on a kabob and place in a tandoori for about five minutes. (A grill will also suffice!) Place the chicken on nan bread, layer with red and green peppers, tomatoes, red onions, cucumbers, and green chilies, and then roll like a tortilla.