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    Kickin' Chicken Sandwich


    Source of Recipe


    Heinz

    List of Ingredients




    1 cup mayonnaise
    4 canned artichoke hearts, drained and thinly sliced
    2 cups mixed field greens
    4 skinless boneless chicken breast halves
    1/2 cup Classico® Creations Pesto
    2 plum tomatoes, thinly sliced
    Salt and pepper to taste
    4 4x4 squares focaccia
    8 slices fresh mozzarella
    Olive oil

    Recipe



    Heat barbeque grill to a medium-high heat.
    Combine mayonnaise and Classico® Creations Pesto in a small bowl; whisk to blend. Cut bread horizontally in half.

    Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.

    Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops.

    Serves: 4

 

 

 


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