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    Maggiano’s Meatball Sandwich


    Source of Recipe


    WFAA Dallas-Fort Worth

    Recipe Introduction


    Chef: Johnny Poche
    Executive Sous Chef

    List of Ingredients




    · 1 Onion roll
    · 1 TBSP garlic butter
    · 2 Maggiano’s Signature Meatballs
    · 2 ounce slices of provolone cheese cut in half
    · 2 small whole pepperoncini
    · 3 ounces marinara sauce

    Recipe



    · Split onion roll and coat both sides with ½ teaspoon garlic butter. Place on griddle to toast.
    · Cut two meatballs in half and place on toasted bottom half of bread.
    · Place one slice provolone cheese (cut in half) on top. Melt in oven.
    · Cut sandwich in half . Skewer on each sandwich half one small whole pepperoncini.
    · Garnish with pasta salad, butter pickles and potato chips.
    · Serve marinara sauce on the side.

 

 

 


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