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March Madness Bad Boy Brisket Sandwich




Source of Recipe


Chef Cathy Zeis - The Walk-In Chef


List of Ingredients




Brisket (trimmed)
4 cups spicy Bloody-Mary Mix
2 cups white wine or 1 beer
2 tsp. garlic salt
2 tsp. black pepper

Recipe



Place brisket in a deep pan and add all ingredients. Cook @ 325 for 4-6 hours. Let meat rest before serving. Slice bread. Top with green leaf lettuce, sliced red onion, brisket and 4 tbs. brisket juice. Enjoy!

Tip of the Week: Be sure to tightly cover brisket pan with foil. This keeps the brisket moist.