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    Montana Panini


    Source of Recipe


    Betty Crocker's Best Chicken Cookbook

    List of Ingredients




    12 slices sourdough bread -- 1/2" thick
    3 tablespoons butter -- softened
    3/4 pound deli turkey -- thinly sliced
    12 slices turkey bacon -- crisply cooked and broken in half
    1 large tomato -- sliced
    6 slices Colby-Monterey Jack cheese slices
    Avocado Ranch Dressing~~~~~
    1/4 cup ranch salad dressing
    1 small avocado -- mashed

    Recipe



    Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.

    Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
    Makes 6 sandwiches

 

 

 


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