Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

New York Reuben




Source of Recipe


Family Circle


List of Ingredients




4 slices deli-style seeded rye bread
4 slices deli-style seeded rye bread
1 refrigerated bag (1 pound) sauerkraut
4 tablespoons Thousand Island dressing, plus extra for serving
1/2 pound thinly sliced corned beef (about 12 slices)
1/2 pound thinly sliced Swiss cheese (about 8 slices)


Recipe



1. Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
2. Gently heat sauerkraut in small saucepan; drain.
3. For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
4. Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
5. Serve immediately with extra dressing on the side.

Serves 4.