Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pittsburgh Playhouse Devonshire Sandwich




Source of Recipe


Chef2chef


List of Ingredients




Sauce:
3/4 stick butter
1 c. flour
2 c. chicken broth
2 c. hot milk
1/4 lb. Cheddar cheese, grated
1 tsp. salt

Melt butter in deep pan; add flour. Add chicken broth and milk, stirring the
entire time. Add cheese and salt. Bring to a low boil, then reduce heat and
cook slowly for 20 minutes, still stirring. Cool to lukewarm. This makes
enough sauce for 6 sandwiches.

For each sandwich:
1 slice toast, trimmed
3 slices bacon, cooked crisp and drained
5 thin slices cooked turkey breast
sauce
melted butter
Parmesan cheese
paprika


Recipe



Preheat oven to 450F. In each flat, individual ovenproof casserole dish, place toast; top with bacon. Top bacon with turkey; cover entire sandwich with sauce. Sprinkle with a little melted butter, then sprinkle with the combined Parmesan cheese and paprika. Bake 10-15 minutes, or until golden brown and heated through.