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Pool Room Hot Dogs




Source of Recipe


The Royal Pool Room; LaFollette, TN


List of Ingredients




1 pound ground beef
water -- as needed
salt and freshly ground black pepper -- to taste
1 tablespoon chili powder -- or to taste
1 package hot dogs -- cooked or grilled
1 package hot dog buns -- steamed
chopped onion -- as needed
mustard -- as needed

Recipe



1. In a heavy cast iron skillet bring meat and water, enough to keep
from sticking, to a simmer. Break
up the meat into fine particles, as fine as you can get it. 2. Add
seasonings and mix well. Cover and
cook until almost dry. Do not let it burn. 3. Serve over a steamed
weiner, in a steamed soft bun with
onions and mustard, if desired.