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    Potato Cake Sandwich


    Source of Recipe


    the web

    List of Ingredients




    225 g (8 oz) potatoes, cooked and sieved
    1 medium egg, beaten
    Salt and pepper to taste
    Oil for frying
    2 rashers grilled bacon
    2 lightly fried eggs

    Recipe



    1. Mix the sieved potatoes with the beaten egg and season.

    2. Divide into four equal portions and form into patties or cakes.

    3. Cover with cling film and leave in the refrigerator for at least 2 hours, then fry in hot fat until nicely golden and heated all through.

    4. Sandwich the grilled bacon and eggs between the cakes.

    Serves 2

 

 

 

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