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    RABBIT SANDWICH SPREAD


    Source of Recipe


    Open Line Bulletin 1966

    List of Ingredients




    1 cup finely chopped cooked rabbit meat
    2 tablespoons finely chopped onion
    2 tablespoons finely chopped green pepper
    ¼ cup finely chopped celery
    ¼ cup finely chopped sweet pickle or pickle relish
    1/3 cup mayonnaise or other thick salad dressing
    Salt to taste

    Recipe



    Mix all ingredients well. Keep cold and use within a week. Makes 1½ cups, enough for 6 sandwiches, ¼ cup each.


 

 

 

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