Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Roasted Pork Hoagie




Source of Recipe


Cookin' in Brooklyn


List of Ingredients




Bone-less pork loin
Around 1 cup roasted garlic cloves
Mayonnaise
Mozzarella (3 thick slices)
Flour (bowl-full)
Eggs (bowl-full)
Panko breadcrumbs
Romaine lettuce
Pickled cherry peppers
Chopped tomatoes
Onions

Recipe



Roast a pan until it's adequately hot, and then drop in your bone-less pork loin. Cook over the stove until all sides are brown, and then put it in a 350-degree oven for around a half hour. Let the pork rest to keep the juices intact, and then cut into thin slices.

To create a delicious roasted garlic mayonnaise, put hand-squashed garlic cloves and regular mayonnaise into the food processor. Mix thoroughly until very smooth.

Next, bread and fry thick slices of mozzarella. Roll the mozzarella in flour, eggs and panko breadcrumbs. Fry in olive oil for about twenty-five seconds.

Spread the garlic mayonnaise evenly over the hoagie roll and then layer on the pork loin slices. Now, add the crispy mozzarella, followed by shredded romaine lettuce, chopped tomatoes, pickled cherry peppers (seeds included) and onions. Wrap the sandwich as tightly as you can and then slice diagonally.