Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Rueben's Otley Cousin Sandwich




Source of Recipe


Recipezaar


Recipe Introduction


A countrified Farm Version Of A Rueben


List of Ingredients




1 lb bulk pork sausage
1 (14.00 ounces) can sauerkraut, drained
2 teaspoons caraway seeds
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 rye bagels, toasted
1/4 cup thousand island dressing
4 slices swiss cheese

Recipe



1. Form sausage into 4 patties.
2. Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side.
3. Drain on paper toweling.
4. Heat oven to 375 degrees F.
5. Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot.
6. Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut& cheese.
7. Wrap each bagel in aluminum foil.
8. Bake 20 minutes.
9. Unwrap; serve hot.

4 servings