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SMOKY'S SOUTHWESTERN GRILL




Source of Recipe


Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker


List of Ingredients




2 pasilla (spicier and larger than Anaheims) OR Anaheim chiles (OR use
canned green chiles)
8 slices bacon, coarsely chopped
4 ciabatta rolls, cut in half (OR 1 loaf ciabatta cut into 3-inch-wide
sections OR use any type of Italian bread)
2 tablespoons olive oil
12 ounces mozzarella, coarsely grated (if watery, drain slightly and cut
into thin slices rather than grate it)
4 large slices tomato, 1/4 inch thick
4 ounces fresh goat cheese, crumbled OR pinched into pea-sized pieces
To roast peppers, preheat broiler. Or, if you have a gas stove, turn on
one burner. Place chiles under broiler or, if using a gas burner, hold
one chile with tongs over flame. Cook, turning frequently, until skin is
charred all over. Repeat with the remaining chile. Place chiles in a
resealable plastic bag and set aside 20 minutes. Using a small sharp
knife, scrape off charred skin, cut off stems, then cut chiles into
1/2-inch-wide strips. Set aside.

Recipe



2 pasilla (spicier and larger than Anaheims) OR Anaheim chiles (OR use
canned green chiles)
8 slices bacon, coarsely chopped
4 ciabatta rolls, cut in half (OR 1 loaf ciabatta cut into 3-inch-wide
sections OR use any type of Italian bread)
2 tablespoons olive oil
12 ounces mozzarella, coarsely grated (if watery, drain slightly and cut
into thin slices rather than grate it)
4 large slices tomato, 1/4 inch thick
4 ounces fresh goat cheese, crumbled OR pinched into pea-sized pieces
To roast peppers, preheat broiler. Or, if you have a gas stove, turn on
one burner. Place chiles under broiler or, if using a gas burner, hold
one chile with tongs over flame. Cook, turning frequently, until skin is
charred all over. Repeat with the remaining chile. Place chiles in a
resealable plastic bag and set aside 20 minutes. Using a small sharp
knife, scrape off charred skin, cut off stems, then cut chiles into
1/2-inch-wide strips. Set aside.