Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

STARVING BOY SANDWICH




Source of Recipe


Fire House Chef


List of Ingredients




1 loaf French bread

1 rib celery chopped

1 large onion chopped

1 small green bell pepper

½ cup chopped salami

1 ½ pounds hamburger

1 tablespoon Worcestershire

1 cup ketchup

¼ teaspoon basil or oregano (or both)

pinch of thyme

8 oz grated cheddar



Recipe



Cut the loaf of bread in half lengthwise and remove most of the inside bread.

Sauté veggies in a little oil until softened, about 4 to 5 minutes. Add the salami, pieces of bread, and hamburger and brown. Add all the remaining ingredients except the cheese.

Place the bread shells onto a cookie sheet and spoon the browned mixture into them and sprinkle the cheese on top. Place under the broiler just long enough to lightly brown the cheese. Keep an eye on it and don’t burn the bread.