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    Safari Sandwich


    Source of Recipe


    the web

    List of Ingredients




    2/3 cup mayonnaise
    3 tablespoons chutney
    12 ounces sliced ham
    1 can (20 ounces) pineapple slices, drained
    2 tablespoons butter
    4 onion rolls, split and toasted
    2 avocados, seeded, peeled and sliced
    Fresh parsley sprigs, optional

    Recipe



    Mix mayonnaise and chutney together in small bowl; set aside.
    Saute ham slices and pineapple in butter until lightly browned.
    Spread about 1 tablespoon chutney mixture
    on each cut side of onion rolls.
    For each sandwich, place ham slice over chutney mixture;
    top with 3 or 4 avocado slices and pineapple slice.
    Garnish with parsley and any remaining pineapple slices.

 

 

 


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