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    Santa Fe Six-Shooter Sandwich


    Source of Recipe


    Carolina Turkey

    List of Ingredients




    1 cup Dijonnaise, divided
    1/2 teaspoon cayenne
    1 each green onion, minced
    4 each sandwich rolls, split
    8 ounces Carolina Turkey Smoked Turkey Breast, shaved, or sliced thin
    4 ounces green chili, mild, chopped (1 can)
    4 ounces black olives, chopped (1 small can)
    8 ounces roasted red peppers, 1 jar, drained, chopped
    2 cups cheddar cheese, grated

    Recipe



    1. Prepare a medium-hot grill.
    2. Place rolls, cut side down, on grill (or skillet) until lightly toasted.
    3. Mix half of the Dijonnaise (1/2 cup) with cayenne pepper and green onions. Spread mixture on toasted side of rolls.
    4. Divide Turkey into four portions and place on rolls.
    5. In a small bowl, combine remaining half cup Dijonnaise with chilies, olives, red peppers and cheddar cheese.
    6. Mound mixture on top of turkey.
    7. Melt under broiler or in hot oven. Serve open faced immediately.

 

 

 


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