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    Sausage and Cabbage Sandwiches


    Source of Recipe


    Taste of Home Low-Fat Country Cooking

    List of Ingredients




    1 lb. bulk turkey sausage
    7 cups shredded cabbage
    1 medium onion, chopped
    1 medium sweet red pepper, thinly sliced
    1/2 cup water
    1/2 tsp. sugar
    1/4 cup light sour cream
    12 pita breads, halved

    Recipe



    In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Spoon into pita halves.

    Makes 12 servings.


 

 

 


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