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Spud Sandwich




Source of Recipe


Sainsbury's


List of Ingredients




2 large baking potatoes, cut into 2mm slices, approximately 12 slices from each potato.
2 x 15ml spoons olive oil
2 large tomatoes, sliced
3 slices smoked ham, cut each slice into 4
3 slices of Dairylea slices, cut each slice into 4
142ml carton soured cream
½ x 15g pack fresh chives, snipped
salt and freshly ground black pepper

Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

Brush the potato slices on both sides with oil and lay on a baking tray, cook for approximately 1 hour until golden brown.

Layer up the sandwich, starting with a potato slice, tomato, smoked ham, Dairylea slices and then another potato slice.

To make the dip, combine the soured cream, chives and seasoning to taste. Serve in a small dish.

Serve the spud sandwiches warm with the soured cream dip.

Serves: 4