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Steak And Mushroom Sandwiches




Source of Recipe


the web


List of Ingredients




1 pound flank steak or sirloin steak, approximately
2 tablespoons vegetable oil
1 medium onion, sliced
2 medium-sized portobello mushrooms, trimmed and sliced thin
1 teaspoon salt
1 teaspoon dried oregano
6 long sandwich buns (about 6 inches)
4 to 8 ounces mozzarella cheese or cheese of choice
Pickled jalape–o slices or spicy pickled okra (optional)

Recipe



Put the steak in the freezer for 30 minutes to make it easier to slice.

Heat vegetable oil in a wide skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are limp and well-browned. This may take 20 minutes. Meanwhile, slice steak as thinly as you can against the grain of the meat. (The grain on a flank steak is easy to see -- it's the long, striated indentations.) If you end up shaving some of the meat rather than actually slicing it, that's fine.

Cut the portobellos if you didn't buy them sliced.

When the onions are brown, increase heat to high and add mushrooms, salt and oregano. Cook, stirring, 6 minutes, until they are limp and dark. Add beef and stir quickly and constantly until it's no longer pink.

Divide mixture among buns and top with sliced cheese. Serve with pickled jalape–o peppers, or pickle of choice, if desired.

Serves 6.

Serve with a salad of chopped tomatoes and cucumber or salad of your choice.