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Steel City Stack




Source of Recipe


the web


List of Ingredients




2 loaves thick Italian bread
1 1/2 pounds roast beef, or any thinly sliced meat
12 slices provolone cheese
3 cups vinegar-based coleslaw
1 1/2 pounds thin-sliced frozen french fries, cooked

Recipe



Cut a vertical slit down each bread loaf, going just halfway through the bread. Next, cut each loaf in thirds horizontally, for a total of 6 sandwiches.

For each sandwich, stuff in 1/4 pound meat (hot or cold), 2 slices cheese (hot or cold), 1/2 cup coleslaw and 1/4 pound french fries.

Makes 6 servings.