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    Storm's Mac & Cheez Sandwich


    Source of Recipe


    Storm N Norman

    List of Ingredients




    Serves 4
    1 box macaroni and cheese
    1/4 cup milk
    1/4 cup margarine plus additional for spreading on bread
    8 slices bread (white or whole wheat)
    1 cup shredded cheddar cheese (or American, jack or mozzarella)
    8 slices bacon (optional)

    Recipe



    Prepare the macaroni and cheese according to box directions.

    While macaroni is cooking, cook bacon in a separate pan to the level of crispness you like. Drain bacon on paper towels.

    Spread margarine on one side of each piece of bread.

    Assemble sandwiches: Turn the first piece of bread so the margarine side is facing down. Top with a generous layer of mac & cheese. Add 2 slices bacon. Sprinkle with 1/4 cup cheese. Put second piece of bread on top, margarine side out. Repeat for 3 more sandwiches.

    Cook sandwiches over medium heat, in a fry pan or on a griddle. When the first side is nicely browned, flip and cook the second side. Be careful when moving and flipping so the mac & cheese stays together.

 

 

 


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