Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Stretch's Italian Shredded Beef Sandwich




Source of Recipe


Falcons MB


List of Ingredients




5 lbs chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix


Recipe



1. Trim excess fat from roast.
2. Place roast in crockpot.
3. Mix water with all seasonings and pour over roast.
4. Cover and cook on low 8- 10 hours.
5. Remove meat, allow to cool slightly and shred, discarding any fat.
6. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
7. serve beef on large buns. Onion buns work nice.