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Tandoori Chicken Sandwich




Source of Recipe


Hormel


List of Ingredients




- 4 boneless skinless chicken breast halves (about 1 pound total)
- 1/2 PATAK'S® tandoori marinade
- 4 Kaiser rolls split and toasted
- 4 lettuce leaves
- 4 mayonnaise
- 4 PATAK'S® Mango Chutney

Recipe



In large plastic food storage bag, combine chicken breasts and marinade. Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through; brushing with additional marinade during grilling. Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.

serves 4.