Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

The Fenderson Sandwich




Source of Recipe


the web


List of Ingredients




1 lb top round beef steak, 3/4 inch thick
1 tablespoon flour
1 large oven cooking bags (20"x 14")
1 medium onion, thinly sliced,separated into rings
4 crusty rolls, split


BBQ Sauce
3/4 cup prepared chili sauce
1 tablespoon chili powder
1 tablespoon packed brown sugar
2 cloves garlic, crushed
1-1 1/2 teaspoon hot pepper sauce


Recipe



1. Heat oven to 325.

2. Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
3. Shake flour in oven bag.
4. (Leave excess flour in bag).
5. Place sauce ingredients and onion in bag.
6. Squeeze bag to mix well, blending in flour.
7. Place beef in bag, turning to coat.
8. Place bag in 13 x 9" pan, arranging ingredients in even layer.
9. Close bag with nylon tie.
10. Cut 6 1/2-inch slits in top.
11. Bake 45-50 minutes or until beef is tender.
12. Serve beef in rolls.