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WISCONSIN TURKEY SANDWICHES




Source of Recipe


JOANNA LUND


List of Ingredients




1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 (10-3/4 ounce) can Healthy Request Cream of Chicken Soup
2/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup water
1 teaspoon dried parsley flakes
2 teaspoons ground sage
1/4 teaspoon black pepper
2 full cups (12 ounces) diced cooked turkey breast
3 cups (4-1/2 ounces) purchased dry bread cubes
6 reduced-calorie hamburger buns

Recipe



In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 8 minutes or until tender. In a medium bowl, combine chicken soup, dry milk powder, water, parsley flakes, sage, and black pepper. Stir soup mixture into skillet. Add turkey and bread cubes. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through and bread becomes soft, stirring often. For each sandwich, spoon about 3/4 cup turkey mixture between a bun.

HINT: Brownberry unseasoned toasted bread cubes work great.

serves 6.