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cheesy new york high rise club




Source of Recipe


the web


Recipe Introduction


Servings: 6 servings


List of Ingredients




1 unsliced 24-ounce loaf onion rye bread, seeded or plain
8 ounces Brie, with herbs or plain, rind removed
1 stick unsalted butter, softened
1 teaspoon crushed dried red pepper flakes
½ teaspoon black pepper
1 medium red onion, sliced thinly
8 ounces Swiss cheese, sliced
8 ounces pastrami, sliced
2 ½ cups baby spinach salad, ready to use
4 ounces caraway Harvarti cheese, sliced
Dijon mustard (optional)


Recipe



Slice bread lenthwise in thirds. Toast bread lightly if desired. Soften brie 1 minute in microwave, if necessary. With fork or in food processor, crush or mash brie with butter and spices.

Spread brie butter over cut sides of bread, including both sides of middle slice. On bottom slice add half the onions, Swiss slices, pastrami, half the spinach, center slice of rye, remaining onions, Havarti and remaining spinach.

Close sandwich with remaining brie-buttered bread. Serve with Dijon mustard if desired.