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    Creole Char Siu Sauce


    Source of Recipe


    Chef Al Bailey/The Cavalier Hotel

    List of Ingredients




    * 3 Tablespoons Garlic

    * 3 Tablespoons Shallots

    * 3 Tablespoons Chopped Fresh Ginger

    * 4 oz. White Wine

    * 64 oz. Pineapple Juice

    * 32 oz. Teriyaki Sauce

    * 32 oz. BBQ Sauce

    * 5 Tablespoons Five Spice Powder

    * Corn Starch Sluree

    * Shiitaki Mushrooms

    * Sesame Seeds

    Recipe



    Sauté' garlic, shallots, and ginger in olive oil. Deglaze with wine and allow to reduce by half. Add remaining ingredients and thicken using corn starch sluree; adjust seasoning.
 

 

 

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