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MARCHAND DE VIN SAUCE




Source of Recipe


Dr Delicious


List of Ingredients




3/4 cup butter
1/3 cup finely chopped mushrooms
1/2 cup minced ham
1/3 cup finely chopped shallots
1/2 cup finely chopped onion
2 tablespoons garlic, minced
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
Dash Cayenne
3/4 cup beef stock
1/2 cup red wine

Recipe



In a 9 inch skillet melt butter and lightly sauté the mushrooms, ham, shallots, onion and garlic. When the onion is golden brown, add the flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes. Blend in the stock and the wine and simmer over low heat for 35 to 45 minutes.
Yield 2 cups.